Where did we find this product Thai Red Curry Paste listed in public databases?

We found this product Thai Red Curry Paste listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 9310012045847 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Thai Red Curry Paste?

Our recall registry scan returned 0 matches for this product Thai Red Curry Paste across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 9310012045847 indicate?

The GS1 prefix 931 on EAN 9310012045847 indicates the issuing office in Australia. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Thai Red Curry Paste?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Thai Red Curry Paste. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Thai Red Curry Paste?

Ingredient text is indexed for Thai Red Curry Paste; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Thai Red Curry Paste (9310012045847) — Product Wiki

Description

Thai Red Curry Paste is listed here under EAN 9310012045847. The label declares 167 kcal (699 kJ) per 100 g. Nutrition per 100 g runs to 12.1 g of fat, 1.1 g of it saturated, 11.7 g of carbohydrate, including 2.3 g of sugars, 2.2 g of protein and 5.79 g of salt. It is listed as sold in Australia. Ingredients are declared as water, onion, vegetable oil, chill 6%, salt, garlic, lemongrass 4%, thickener (modified cormnstarch), coriander seed, food acid (acetic), capsicum, flavour (contains crustacea), cumin, ginger, sugar, colour (paprika oleoresin), galangal, kaffir lime leaf flavour 0.5% manufactured on equipment that processes peanuts. percentage daily intakes are based on an average adult diet of 8700 kj. your daily. Catalogue classification: Curry pastes. Published scoring gives it a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (2)

Peanuts (Allergen)
Peanuts (Allergen)

Ingredients

water, onion, vegetable oil, chill 6%, salt, garlic, lemongrass 4%, thickener (modified cormnstarch), coriander seed, food acid (acetic), capsicum, flavour (contains crustacea), cumin, ginger, sugar, colour (paprika oleoresin), galangal, kaffir lime leaf flavour 0.5% manufactured on equipment that processes peanuts. percentage daily intakes are based on an average adult diet of 8700 kj. your daily

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	699 kJ / 167.1 kcal
Fat	12.1 g
Saturated fat	1.1 g
Carbohydrates	11.7 g
of which sugars	2.3 g
Protein	2.2 g
Salt	5.79 g
Sodium	2.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Peanuts
Peanuts

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (8)

CORIANDER (CORIANDRUM SATIVUM L.) CAS 977007-81-0
CUMIN (CUMINUM CYMINUM L.) CAS 977050-55-7
GALANGA, GREATER (ALPINIA GALANGA WILLD) CAS 977050-77-3
GINGER (ZINGIBER OFFICINALE ROSC.) CAS 977001-38-9
LINDEN LEAVES (TILLIA SPP.) CAS 977073-42-9
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
PAPRIKA OLEORESIN (CAPSICUM ANNUUM L.) CAS 68917-78-2
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 931 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-18.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-18. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Thai Red Curry Paste

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (1)

FDA Added to Food (US) (8)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Thai Red Curry Paste

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (1)

FDA Added to Food (US) (8)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product