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Spaghetti tomato & cheese

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EAN 9310006537594 · SPC · Canned foods

Identity

Name
Spaghetti tomato & cheese
Barcode (EAN/GTIN)
9310006537594
Brand / Manufacturer
SPC
Category
Canned foods
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

220 g is the declared pack size for Spaghetti tomato & cheese. It is flagged for gluten and milk under the allergen labelling rules. Origin is given as Australia. Published scoring gives it Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product). Catalogue classification: Canned foods. It is recorded as health star rating and health star rating 3. Per 100 g the declared energy value is 73 kcal (305 kJ). It also supplies 0.5 g of fat, 0.2 g of it saturated, 14.6 g of carbohydrate, including 4.4 g of sugars, 1.8 g of protein, 0.5 g of fibre and 0.99 g of salt per 100 g. The pack lists Pasta (Wheat Flour) (50%), Tomato & Cheese Sauce [Tomato Puree (29%), Water, Sugar, Thickeners (1412, Maize Starch), Salt, Cheese (0.5%), Canola Oil, Natural Flavours, Vegetable Powder, Colour (150d), Food Acid (Citric), Antioxidant (Ascorbic Acid)]. Contains Gluten and Milk as ingredients.

Regulated substances (3)

Ingredients

Pasta (Wheat Flour) (50%), Tomato & Cheese Sauce [Tomato Puree (29%), Water, Sugar, Thickeners (1412, Maize Starch), Salt, Cheese (0.5%), Canola Oil, Natural Flavours, Vegetable Powder, Colour (150d), Food Acid (Citric), Antioxidant (Ascorbic Acid)]. Contains Gluten and Milk. May contain traces of egg.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy305 kJ / 73 kcal
Fat0.5 g
Saturated fat0.2 g
Carbohydrates14.6 g
of which sugars4.4 g
Fibre0.5 g
Protein1.8 g
Salt0.99 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from SPC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics