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Spaghetti Tomato and Cheese Salt Reduced

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EAN 9310006004119 · SPC · Canned foods

Identity

Name
Spaghetti Tomato and Cheese Salt Reduced
Barcode (EAN/GTIN)
9310006004119
Brand / Manufacturer
SPC
Category
Canned foods
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

SPC is the brand behind Spaghetti Tomato and Cheese Salt Reduced. Labelling claims on file include health star rating and health star rating 3 5. The declared country of origin is Australia. It sits in the canned foods category. On the food-scoring scales it holds a Nutri-Score of C. Per 100 g the declared energy value is 73.4 kcal (307 kJ). Across that 100 g the breakdown is 0.52 g of fat, 0.19 g of it saturated, 14.8 g of carbohydrate, including 4.57 g of sugars, 1.81 g of protein, 0.57 g of fibre and 0.72 g of salt. Declared allergens are gluten and milk. The ingredient list reads: Pasta (Wheat Flour) (50%), Tomato & Cheese Sauce [Tomato Puree (35%), Water, Sugar, Thickeners (1412, Maize Starch), Salt, Cheese (Milk) (0.5%), Natural Flavours, Colour (160c), Vegetable Powder, Food Acid (Citric)]. Contains: Wheat, Gluten, Milk. May contain: Egg. *Contains 25% less sodium than 420g SPC Tomato and Cheese Spaghetti. Refrigerate unused contents in a sealed non-metallic container. U.

Regulated substances (3)

Ingredients

Pasta (Wheat Flour) (50%), Tomato & Cheese Sauce [Tomato Puree (35%), Water, Sugar, Thickeners (1412, Maize Starch), Salt, Cheese (Milk) (0.5%), Natural Flavours, Colour (160c), Vegetable Powder, Food Acid (Citric)]. Contains: Wheat, Gluten, Milk. May contain: Egg. *Contains 25% less sodium than 420g SPC Tomato and Cheese Spaghetti. Refrigerate unused contents in a sealed non-metallic container. U

Nutrition facts (per 100 g)

FieldPer 100 g
Energy307 kJ / 73.4 kcal
Fat0.52 g
Saturated fat0.19 g
Carbohydrates14.8 g
of which sugars4.57 g
Fibre0.57 g
Protein1.81 g
Salt0.72 g
Sodium0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from SPC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics