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Soup Sensations Creamy Roast Chicken & Spring Onion

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EAN 9300830057573 · Soup · Soup and stew

Identity

Name
Soup Sensations Creamy Roast Chicken & Spring Onion
Barcode (EAN/GTIN)
9300830057573
Brand / Manufacturer
Soup
Category
Soup and stew
GS1 Prefix
Australia (GS1 prefix 930)

Description

Soup Sensations Creamy Roast Chicken & Spring Onion by Continental is a food product in the Dehydrated soups category. It is packaged in a 61 g format. Ingredients: our ingredients,,, starch (potato, corn), vegetable oil, roasted garlic croutons (13%)[wheat lour, vegetable oil, salt, yeast, roasted garlic powder (0,2%)], skim milk powder, vegetables (10%) [potato lakes (contain sulphites), onion (pieces and powder), spring onion pieces (0,6%), garlic powder], n. Typical values per 100 g: Energy 56.9 kcal/100g, Fat 2.88 g/100g, Saturated fat 1.56 g/100g, Carbohydrates 6.2 g/100g, Sugars 1.28 g/100g, Protein 1.48 g/100g, Salt 0.66 g/100g. Sold in: Australia,New Zealand.

Regulated substances (3)

Ingredients

our ingredients,,, starch (potato, corn), vegetable oil, roasted garlic croutons (13%)[wheat lour, vegetable oil, salt, yeast, roasted garlic powder (0,2%)], skim milk powder, vegetables (10%) [potato lakes (contain sulphites), onion (pieces and powder), spring onion pieces (0,6%), garlic powder], natural chicken flavour, maltodextrin, chicken powder (4%), cream powder (2,5%), glucose syrup solids

Nutrition facts (per 100 g)

FieldPer 100 g
Energy237 kJ / 56.88 kcal
Fat2.88 g
Saturated fat1.56 g
Carbohydrates6.2 g
of which sugars1.28 g
Fibre0.2 g
Protein1.48 g
Salt0.66 g
Sodium0.26 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Soup

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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