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Magnum Ice Cream

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EAN 9300830025367 · Streets (Unilever) · Ice creams

Identity

Name
Magnum Ice Cream
Barcode (EAN/GTIN)
9300830025367
Brand / Manufacturer
Streets (Unilever)
Category
Ice creams
GS1 Prefix
Australia (GS1 prefix 930)

Description

Magnum Ice Cream is sold under the Streets (Unilever) label. The record shows Nutri-Score E. The label declares 1280 kJ per 100 g. Across that 100 g the breakdown is 19.5 g of fat, 12.7 g of it saturated, 28.4 g of carbohydrate, including 25.9 g of sugars, 4.2 g of protein and 0.14 g of salt. The allergen declaration covers milk. Ingredients are declared as Dairy ingredients (reconstituted buttermilk [milk] and/or reconstituted skim milk, milk solids, cream [milk]), sugar, cocoa butter^ (7%), glucose, vegetable oil, emulsifiers (mono - and diglycerides of fatty acids, lecithin [sunflower and/or rapeseed], polyglycerol polyricinoleate), stabilisers (locust bean gum, tara gum, guar gum, carrageenan), natural vanilla, flavours, colour (annatto), pea pro. It is recorded as health star rating and health star rating 1.

Regulated substances (9)

Ingredients

Dairy ingredients (reconstituted buttermilk [milk] and/or reconstituted skim milk, milk solids, cream [milk]), sugar, cocoa butter^ (7%), glucose, vegetable oil, emulsifiers (mono - and diglycerides of fatty acids, lecithin [sunflower and/or rapeseed], polyglycerol polyricinoleate), stabilisers (locust bean gum, tara gum, guar gum, carrageenan), natural vanilla, flavours, colour (annatto), pea pro

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1280 kJ
Fat19.5 g
Saturated fat12.7 g
Carbohydrates28.4 g
of which sugars25.9 g
Protein4.2 g
Salt0.14 g
Sodium0.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics