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Nutella B-Ready

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EAN 9300698503762 · Nutella · Snacks

Identity

Name
Nutella B-Ready
Barcode (EAN/GTIN)
9300698503762
Brand / Manufacturer
Nutella
Category
Snacks
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 930)

Description

Nutella B-Ready is listed here under EAN 9300698503762. Country of origin on the record: Australia and New Zealand. Declared allergens are gluten, milk, nuts and soybeans. The label declares 514 kcal (2150 kJ) per 100 g. Across that 100 g the breakdown is 26.8 g of fat, 9.55 g of it saturated, 60.9 g of carbohydrate, including 47.3 g of sugars, 7.27 g of protein and 0.55 g of salt. It carries a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). It is recorded as made in italy. It sits in the Snacks category. Its stated ingredients: sugar, vegetable oil (palm), hazelnuts, skim milk powder, fat-reduced cocoa powder, emulsifier (lecithins) (soy), flavouring, wheat flour, baker's yeast, powdered (vanillin), barley malt extract, salt, skim milk powder, protein concentrate (milk), wheat gluten, wheat, parent milk, soy.

Regulated substances (3)

Ingredients

sugar, vegetable oil (palm), hazelnuts, skim milk powder, fat-reduced cocoa powder, emulsifier (lecithins) (soy), flavouring, wheat flour, baker's yeast, powdered (vanillin), barley malt extract, salt, skim milk powder, protein concentrate (milk), wheat gluten, wheat, parent milk, soy

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2150 kJ / 514 kcal
Fat26.8 g
Saturated fat9.55 g
Carbohydrates60.9 g
of which sugars47.3 g
Protein7.27 g
Salt0.55 g
Sodium0.22 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Nutella

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics