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Old El Paso Enchilada Cooking Sauce 375g

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 9300695002183 · No Brand Owner supplied for New Zealand Data · Sauces- Cooking

Identity

Name
Old El Paso Enchilada Cooking Sauce 375g
Barcode (EAN/GTIN)
9300695002183
Brand / Manufacturer
No Brand Owner supplied for New Zealand Data
Category
Sauces- Cooking
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 930)

Description

Old El Paso Enchilada Cooking Sauce 375g is listed here under EAN 9300695002183. It is recorded as vegetarian and vegan. Pack size is given as 375 g. It is recorded as originating in Australia and New Zealand. The record shows a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product). Catalogue classification: Sauces- Cooking. Its stated ingredients: water, tomato (14%), red capsicum (13%), onion. sugar, modified maize starch (1422), salt, white vinegar, cumin garlic, cloves, pepper, food acid (citric acid).

Regulated substances (1)

Ingredients

water, tomato (14%), red capsicum (13%), onion. sugar, modified maize starch (1422), salt, white vinegar, cumin garlic, cloves, pepper, food acid (citric acid).

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from No Brand Owner supplied for New Zealand Data

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics