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THICK 'N CHUNKY SALSA

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EAN 9300695001643 · OLD El Paso · Salsa

Identity

Name
THICK 'N CHUNKY SALSA
Barcode (EAN/GTIN)
9300695001643
Brand / Manufacturer
OLD El Paso
Category
Salsa
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 930)

Description

THICK 'N CHUNKY SALSA by OLD El Paso is a food product in the dips category. It is packaged in a 375g format. Ingredients: mick n chunky tomato salsa mdent: died tomato (35%), water, onion, red capsicum (8%), green capsicum (7%) tomat pa. e si, modifed maize starch (1422), white vinegar, natural tomato flavour, food acid (ticad, zi̇r, mieral sat calcium chloride), chili extract, garlic powder. rton information er packag. Typical values per 100 g: Energy 31.1 kcal/100g, Fat 0.5 g/100g, Carbohydrates 5.5 g/100g, Sugars 4 g/100g, Protein 1 g/100g, Salt 1.08 g/100g. Sold in: Australia,New Zealand.

Regulated substances (1)

Ingredients

mick n chunky tomato salsa mdent: died tomato (35%), water, onion, red capsicum (8%), green capsicum (7%) tomat pa. e si, modifed maize starch (1422), white vinegar, natural tomato flavour, food acid (ticad, zi̇r, mieral sat calcium chloride), chili extract, garlic powder. rton information er package: 19 20 g (1 tablespoon) average quantity per serving % dally aven intake* qual per serving der 120

Nutrition facts (per 100 g)

FieldPer 100 g
Energy130 kJ / 31.1 kcal
Fat0.5 g
Carbohydrates5.5 g
of which sugars4 g
Fibre1 g
Protein1 g
Salt1.08 g
Sodium0.43 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from OLD El Paso

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics