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Gravox traditional gravy powder 29g

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EAN 9300681156647

Identity

Name
Gravox traditional gravy powder 29g
Barcode (EAN/GTIN)
9300681156647
GS1 Prefix
Australia (GS1 prefix 930)

Description

Gravox traditional gravy powder 29g comes in a 29 g pack. The allergen declaration covers milk and soybeans. It carries NOVA group 4 (ultra-processed food and drink product). It is listed as sold in Australia. Its stated ingredients: thickeners (1422, guar gum), maltodextrin, natural flavours, yeast extract, salt, vegetable powders (onion, garlic), beverage whitener (milk, soy), shortening powder (milk, soy), sugar, colour (caramel iii), vegetable oil, anticaking agent (551), emulsifiers (471, 433), spice, mineral salt (450). contains: milk, soy. may contain: wheat, gluten, egg, sesame. Per 100 g the declared energy value is 42 kcal (176 kJ). The same 100 g holds 0.5 g of fat, 0.3 g of it saturated, 0.7 g of carbohydrate, including 0.5 g of sugars, 0.4 g of protein and 0.85 g of salt.

Regulated substances (5)

Ingredients

thickeners (1422, guar gum), maltodextrin, natural flavours, yeast extract, salt, vegetable powders (onion, garlic), beverage whitener (milk, soy), shortening powder (milk, soy), sugar, colour (caramel iii), vegetable oil, anticaking agent (551), emulsifiers (471, 433), spice, mineral salt (450). contains: milk, soy. may contain: wheat, gluten, egg, sesame.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy176 kJ / 42 kcal
Fat0.5 g
Saturated fat0.3 g
Carbohydrates0.7 g
of which sugars0.5 g
Protein0.4 g
Salt0.85 g
Sodium0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics