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Cream of Mushroom Cup a Soup

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EAN 9300667029415 · Continental · Soup and stew

Identity

Name
Cream of Mushroom Cup a Soup
Barcode (EAN/GTIN)
9300667029415
Brand / Manufacturer
Continental
Category
Soup and stew
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 930)

Description

Cream of Mushroom Cup a Soup is a Plant-based foods and beverages item carrying the Continental name. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of A. Allergen labelling names gluten, milk and soybeans. The label declares 32.8 kcal (137 kJ) per 100 g. Across that 100 g the breakdown is 1.08 g of fat, 5.52 g of carbohydrate, 0.2 g of protein and 0.04 g of fibre. Labelling claims on file include australian made, health star rating and health star rating 3. Origin is given as Australia and New Zealand.

Regulated substances (6)

Ingredients

corn starch, creamer (vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)), maltodextrin, mushroom^ (5%) (extract powder pieces), salt, soy sauce powder (contains wheat favour enhancer (621), vegetable oil (sunflower, soybean), mineral salt (potassium chloridel, sugar, hydrolysed com protein, vegetable gum (xanthan) spice extract. from su

Nutrition facts (per 100 g)

FieldPer 100 g
Energy137 kJ / 32.8 kcal
Fat1.08 g
Carbohydrates5.52 g
Fibre0.04 g
Protein0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Continental

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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