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Curried Sausages Seasoning Base

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EAN 9300667028012 · Continental

Identity

Name
Curried Sausages Seasoning Base
Barcode (EAN/GTIN)
9300667028012
Brand / Manufacturer
Continental
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 930)

Description

Curried Sausages Seasoning Base is listed here under EAN 9300667028012. It is recorded as originating in Australia. The declared pack size is 35 g. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). The label declares 389 kcal (1620 kJ) per 100 g. Across that 100 g the breakdown is 4.44 g of fat, 1.11 g of it saturated, 81.1 g of carbohydrate, including 24.4 g of sugars, 8.89 g of protein, 3.33 g of fibre and 6.67 g of salt. It is flagged for gluten under the allergen labelling rules.

Regulated substances (2)

Ingredients

carbohydrate - sugars sodium 6.9g 2.4g 260mg 70.9g 24.8g 2680mg 17.4g 17.0g 9.0g 1490mg 73% 5% 10% 65% 5.7g 5.6c 3.0 490m when prepared as directed using listed recipe ingredients. percentage daily intakes are based on an average adult diet of 8700kj. best before 30/01/22 t5 17:31 our ingredients... wheat flour, sugar, spices, salt, maltodextrin, food acid (citric), sunflower oil, spice extract. c

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1620 kJ / 389 kcal
Fat4.44 g
Saturated fat1.11 g
Carbohydrates81.1 g
of which sugars24.4 g
Fibre3.33 g
Protein8.89 g
Salt6.67 g
Sodium2.67 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Continental

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics