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CARAMELISED ONION DRESSING

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EAN 9300657422189 · Eta · Condiments

Identity

Name
CARAMELISED ONION DRESSING
Barcode (EAN/GTIN)
9300657422189
Brand / Manufacturer
Eta
Category
Condiments
Country of Origin
New Zealand
GS1 Prefix
Australia (GS1 prefix 930)

Description

Barcode 9300657422189 identifies CARAMELISED ONION DRESSING. Our catalogue files it under Condiments. It is packed as 250 ml. Ingredients are declared as water, brown sugar, balsamic vinegar [wine vinegar, doncentrated grape must, preservative (220)], onion (6%), řed wine vinegar. food acids (260, 330), mustard seeds (1.0%), sugar, salt, stabilisers (415, 440, 407, 410. contain traces of soy), mineral salts (341, 508, 332), preservative (202), herb, spice. Declared allergens are mustard. Energy comes to 167 kcal (700 kJ) per 100 g. Nutrition per 100 g runs to 0.4 g of fat, 38 g of carbohydrate, including 34.4 g of sugars, 0.8 g of protein and 0.8 g of salt. It carries a NOVA classification of 4 (ultra-processed food and drink product). Country of origin on the record: New Zealand.

Regulated substances (1)

Ingredients

water, brown sugar, balsamic vinegar [wine vinegar, doncentrated grape must, preservative (220)], onion (6%), řed wine vinegar. food acids (260, 330), mustard seeds (1.0%), sugar, salt, stabilisers (415, 440, 407, 410. contain traces of soy), mineral salts (341, 508, 332), preservative (202), herb, spice.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy700 kJ / 167 kcal
Fat0.4 g
Carbohydrates38 g
of which sugars34.4 g
Protein0.8 g
Salt0.8 g
Sodium0.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Eta

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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