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Spicy pumpkin soup

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EAN 9300657236878 · Heinz

Identity

Name
Spicy pumpkin soup
Barcode (EAN/GTIN)
9300657236878
Brand / Manufacturer
Heinz
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 930)

Description

Barcode 9300657236878 identifies Spicy pumpkin soup. Ingredients are declared as Water, Pumpkin (33%), Coconut Milk (8%) Coconut Milk, Maltodextrin, Milk Protein, Emulsifier (339) Onion, Red Capsicum, Maize Thickener (1422), Sugar Red Curry Paste (Contains Shrimp, Fish, Chilli), Salt, feast Extract, Lime Juice, Spice, Natural Flavour. Contains a total of 44% vegetables. It is recorded as originating in Australia. Per 100 g the declared energy value is 58.4 kcal (244 kJ). It also supplies 2.09 g of fat, 1.6 g of it saturated, 8.51 g of carbohydrate, including 4.09 g of sugars, 1 g of protein, 1.3 g of fibre and 0.6 g of salt per 100 g. The record shows NOVA group 4 (ultra-processed food and drink product). The allergen declaration covers crustaceans, fish and milk.

Regulated substances (2)

Ingredients

Water, Pumpkin (33%), Coconut Milk (8%) Coconut Milk, Maltodextrin, Milk Protein, Emulsifier (339) Onion, Red Capsicum, Maize Thickener (1422), Sugar Red Curry Paste (Contains Shrimp, Fish, Chilli), Salt, feast Extract, Lime Juice, Spice, Natural Flavour. Contains a total of 44% vegetables.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy244 kJ / 58.36 kcal
Fat2.09 g
Saturated fat1.6 g
Carbohydrates8.51 g
of which sugars4.09 g
Fibre1.3 g
Protein1 g
Salt0.6 g
Sodium0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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