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Carolina Reaper with Black Garlic

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EAN 9300657043711 · Bull's-eye · Hot sauces

Identity

Name
Carolina Reaper with Black Garlic
Barcode (EAN/GTIN)
9300657043711
Brand / Manufacturer
Bull's-eye
Category
Hot sauces
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 930)

Description

Carolina Reaper with Black Garlic is listed here under EAN 9300657043711. Declared allergens are gluten. The declared pack size is 135 ml. Our catalogue files it under Hot sauces. The label declares 71.7 kcal (300 kJ) per 100 g. Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 16 g of carbohydrate, including 10 g of sugars, 2 g of protein and 1.25 g of salt. Its stated ingredients: Tomatoes, Spirit Vinegar (From Rye), Sugar, Carolina Reaper Chilli (6%), Garlic Paste, Birds Eye Chilli Paste, Maize Thickener (1422), Dried Onion, Black Garlic Paste (1.5%) Natural Colour (160c), Salt, Natural Flavour, Food Acid (296), Spice, Thickener (415). Contains: Gluten. May Contain: Soy. It is recorded as originating in Australia. The record shows Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (1)

Ingredients

Tomatoes, Spirit Vinegar (From Rye), Sugar, Carolina Reaper Chilli (6%), Garlic Paste, Birds Eye Chilli Paste, Maize Thickener (1422), Dried Onion, Black Garlic Paste (1.5%) Natural Colour (160c), Salt, Natural Flavour, Food Acid (296), Spice, Thickener (415). Contains: Gluten. May Contain: Soy.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy300 kJ / 71.7 kcal
Fat0 g
Saturated fat0 g
Carbohydrates16 g
of which sugars10 g
Protein2 g
Salt1.25 g
Sodium0.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bull's-eye

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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