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Fry's Turkish Delight

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EAN 9300617320289 · FrysCadbury · Chocolate candy

Identity

Name
Fry's Turkish Delight
Barcode (EAN/GTIN)
9300617320289
Brand / Manufacturer
FrysCadbury
Category
Chocolate candy
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 930)

Description

Fry's Turkish Delight by FrysCadbury is a food product in the Bars-covered-with-chocolate category. It is packaged in a 55g format. Ingredients: SUGAR, GLUCOSE SYRUP, WATER, _MILK_ SOLIDS, COCOA BUTTER, GELLING AGENTS (1401, 440), COCOA MASS, EMULSIFIERS (_SOY_ LECITHIN, 476). RAISING AGENT (575), COLOUR (163), ACIDITY REGULATOR (331), FLAVOURS, CORNSTARCH. MILK CHOCOLATE CONTAINS COCOA SOLIDS 26%, _MILK_ SOLIDS 23%. ALLERGEN STATEMENT. Typical values per 100 g: Energy 373 kcal/100g, Fat 7.8 g/100g, Saturated fat 4.9 g/100g, Carbohydrates 74.3 g/100g, Sugars 52.3 g/100g, Protein 1.5 g/100g, Salt 0.056 g/100g. Sold in: Australia,New Zealand.

Regulated substances (2)

Ingredients

SUGAR, GLUCOSE SYRUP, WATER, _MILK_ SOLIDS, COCOA BUTTER, GELLING AGENTS (1401, 440), COCOA MASS, EMULSIFIERS (_SOY_ LECITHIN, 476). RAISING AGENT (575), COLOUR (163), ACIDITY REGULATOR (331), FLAVOURS, CORNSTARCH. MILK CHOCOLATE CONTAINS COCOA SOLIDS 26%, _MILK_ SOLIDS 23%. ALLERGEN STATEMENT: CONTAINS _MILK_ AND _SOY_. MAY CONTAIN _PEANUTS_ AND _TREE NUTS_.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1561 kJ / 373 kcal
Fat7.8 g
Saturated fat4.9 g
Carbohydrates74.3 g
of which sugars52.3 g
Protein1.5 g
Salt0.06 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics