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Caramilk Slices Caramel

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EAN 9300617303916 · Cadbury · Candy chocolate bars

Identity

Name
Caramilk Slices Caramel
Barcode (EAN/GTIN)
9300617303916
Brand / Manufacturer
Cadbury
Category
Candy chocolate bars
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 930)

Description

Cadbury lists Caramilk Slices Caramel at 167 g per pack. Origin is given as Australia and New Zealand. Per 100 g the declared energy value is 536 kcal (2240 kJ). The same 100 g holds 31.2 g of fat, 18.4 g of it saturated, 58 g of carbohydrate, including 52.4 g of sugars, 5.6 g of protein and 0.32 g of salt. It is flagged for gluten, milk and soybeans under the allergen labelling rules. The ingredient list reads: FULL CREAM MILK, SUGAR, COCOA BUTTER, SWEETENED CONDENSED MILK (MILK, SUGAR, MILK SOLIDS), BISCUIT PIECES (WHEAT FLOUR, SUGAR, VEGETABLE FAT, COCOA POWDER, RAISING AGENTS (500, 503), SALT), VEGETABLE FAT, MILK SOLIDS, GLUCOSE SYRUP, GOLDEN SYRUP, INVERT SUGAR, EMULSIFIERS (SOY LECITHIN 476, SUNFLOWER LECITHIN), COCOA MASS SALT, ACIDITY REGULATOR (331), FLAVOURS. Published scoring gives it Nutri-Score E.

Regulated substances (5)

Ingredients

FULL CREAM MILK, SUGAR, COCOA BUTTER, SWEETENED CONDENSED MILK (MILK, SUGAR, MILK SOLIDS), BISCUIT PIECES (WHEAT FLOUR, SUGAR, VEGETABLE FAT, COCOA POWDER, RAISING AGENTS (500, 503), SALT), VEGETABLE FAT, MILK SOLIDS, GLUCOSE SYRUP, GOLDEN SYRUP, INVERT SUGAR, EMULSIFIERS (SOY LECITHIN 476, SUNFLOWER LECITHIN), COCOA MASS SALT, ACIDITY REGULATOR (331), FLAVOURS

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2240 kJ / 536 kcal
Fat31.2 g
Saturated fat18.4 g
Carbohydrates58 g
of which sugars52.4 g
Protein5.6 g
Salt0.32 g
Sodium0.13 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Cadbury

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics