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EAN 9300617074946 · Food
9300617074946Toblerone white is listed here under EAN 9300617074946. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product). Its stated ingredients: sugar, whole milk powder, cocoa butter, honey (3%), almonds (1.6%), invert sugar, emulsifier (soy lecithin), egg white powder, flavour. contains milk, almonds, soy, egg. white chocolate contains cocoa solids minimum 24%, milk solids minimum 22%. It is flagged for eggs, milk, nuts and soybeans under the allergen labelling rules.
sugar, whole milk powder, cocoa butter, honey (3%), almonds (1.6%), invert sugar, emulsifier (soy lecithin), egg white powder, flavour. contains milk, almonds, soy, egg. white chocolate contains cocoa solids minimum 24%, milk solids minimum 22%.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
930 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.