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EAN 9300605139879 · Nestle · Snacks
930060513987945 g is the declared pack size for KitKat Cookie Collision. The allergen declaration covers gluten, milk and soybeans. It is listed as sold in Australia and French Polynesia. The pack lists Sugar, Milk Solids, Vegetable Fat [Emulsifier (Soy Lecithin)], Wheat Flour, Cocoa Butter^, Cocoa Mass^,Choc paste (Milk,Wheat,Soy), Glucose, Cocoa Crisps (0.6%), Emulsifiers (Soy Lecithin, 476), Cocoa^, Raising Agent (Sodium Bicarbonate), Salt, Yeast. Product contains 62% Milk chocolate, 23% Wafer fingers, 15% Cookie flavoured fudge filling Milk chocolate contains minimum 22% Cocoa solids, 25% Mil as ingredients. On the food-scoring scales it holds Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). The label declares 531 kcal (2220 kJ) per 100 g. Nutrition per 100 g runs to 29.8 g of fat, 16 g of it saturated, 58.2 g of carbohydrate, including 50.2 g of sugars, 7.11 g of protein, 0 g of fibre and 0.22 g of salt. Our catalogue files it under Snacks. It is recorded as vegetarian, vegan, australian made and pure cocoa butter.
Sugar, Milk Solids, Vegetable Fat [Emulsifier (Soy Lecithin)], Wheat Flour, Cocoa Butter^, Cocoa Mass^,Choc paste (Milk,Wheat,Soy), Glucose, Cocoa Crisps (0.6%), Emulsifiers (Soy Lecithin, 476), Cocoa^, Raising Agent (Sodium Bicarbonate), Salt, Yeast. Product contains 62% Milk chocolate, 23% Wafer fingers, 15% Cookie flavoured fudge filling Milk chocolate contains minimum 22% Cocoa solids, 25% Mil
| Field | Per 100 g |
|---|---|
| Energy | 2220 kJ / 531 kcal |
| Fat | 29.8 g |
| Saturated fat | 16 g |
| Carbohydrates | 58.2 g |
| of which sugars | 50.2 g |
| Fibre | 0 g |
| Protein | 7.11 g |
| Salt | 0.22 g |
| Sodium | 0.09 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
930 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): gluten, milk, soybeans
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.