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Chicken Schnitzel Garlic & Herb Crumb

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EAN 9300601691852 · Coles · Meats and their products

Identity

Name
Chicken Schnitzel Garlic & Herb Crumb
Barcode (EAN/GTIN)
9300601691852
Brand / Manufacturer
Coles
Category
Meats and their products
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 930)

Description

Chicken Schnitzel Garlic & Herb Crumb is a Meats and their products item carrying the Coles name. It is recorded as australian made, health star rating and health star rating 4. It is packed as 600 g. Allergen labelling names eggs, gluten and soybeans. It carries a Nutri-Score of A and a NOVA classification of 4 (ultra-processed food and drink product). A 100 g portion carries 177 kcal (739 kJ). Nutrition per 100 g runs to 8.6 g of fat, 1 g of it saturated, 9.47 g of carbohydrate, including 3 g of sugars, 14.6 g of protein, 1.4 g of fibre and 0.84 g of salt. It is recorded as originating in Australia. The ingredient list reads: RSPCA Approved Australian Chicken Breast (60%), Garlic and Herb Breadcrumb Coating [Wheat Flour, Water, Canola Oil, Thickeners (1422, 1404, 415), Salt, Dehydrated Vegetables (Onion, Garlic), Herbs (Rosemary, Thyme, Parsley, Sage), Buckwheat Flour (Soy), Egg Albumen, Mineral Salts (450, Sodium Carbonates), Natural Colours (Paprika Oleoresins, Turmeric, Caramel 1), Yeast Extract, Pepper, Wheat Glute.

Regulated substances (3)

Ingredients

RSPCA Approved Australian Chicken Breast (60%), Garlic and Herb Breadcrumb Coating [Wheat Flour, Water, Canola Oil, Thickeners (1422, 1404, 415), Salt, Dehydrated Vegetables (Onion, Garlic), Herbs (Rosemary, Thyme, Parsley, Sage), Buckwheat Flour (Soy), Egg Albumen, Mineral Salts (450, Sodium Carbonates), Natural Colours (Paprika Oleoresins, Turmeric, Caramel 1), Yeast Extract, Pepper, Wheat Glute

Nutrition facts (per 100 g)

FieldPer 100 g
Energy739 kJ / 177 kcal
Fat8.6 g
Saturated fat1 g
Carbohydrates9.47 g
of which sugars3 g
Fibre1.4 g
Protein14.6 g
Salt0.84 g
Sodium0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Coles

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics