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Pasta Bake - Tuna Bake - Spinach & Garlic

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EAN 9300462069210 · Leggo's · Pasta Bake Sauces

Identity

Name
Pasta Bake - Tuna Bake - Spinach & Garlic
Barcode (EAN/GTIN)
9300462069210
Brand / Manufacturer
Leggo's
Category
Pasta Bake Sauces
Country of Origin
New Zealand
GS1 Prefix
Australia (GS1 prefix 930)

Description

Pasta Bake - Tuna Bake - Spinach & Garlic by Leggo's is a food product in the Pasta Bake Sauces category. It is packaged in a 575 g format. Ingredients: Water, cream cheese (_milk_, _cream_, salt, thickener (carob bean gum), starter culture), _cream_, spinach 5%, thickeners (E1442, xanthan gum), onion, parmesan _cheese_ powder, sugar, salt, canola oil, garlic, yeast extract, lemon juice concentrate, emulsifiers (E471, E433), food acid (lactic), herb. Typical values per 100 g: Fat 8.1 g/100g, Saturated fat 4.8 g/100g, Carbohydrates 4.5 g/100g, Sugars 1.3 g/100g, Protein 2.3 g/100g, Salt 1.4351 g/100g. Sold in: New Zealand.

Regulated substances (5)

Ingredients

Water, cream cheese (_milk_, _cream_, salt, thickener (carob bean gum), starter culture), _cream_, spinach 5%, thickeners (E1442, xanthan gum), onion, parmesan _cheese_ powder, sugar, salt, canola oil, garlic, yeast extract, lemon juice concentrate, emulsifiers (E471, E433), food acid (lactic), herbs, spices.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy419 kJ
Fat8.1 g
Saturated fat4.8 g
Carbohydrates4.5 g
of which sugars1.3 g
Protein2.3 g
Salt1.44 g
Sodium0.57 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Leggo's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics