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EAN 8998866202824 · Mi Sedaap · Instant noodle soups
8998866202824Mi Sedaap Korean Spicy Chicken is sold under the Mi Sedaap label. Its stated ingredients: Noodle: Wheat flour, water, starch, edible vegetable oil (palm oil), salt, vegetable thickener, acidity regulator, emulsifying soy lecithin, contains tartrazine CI 19140 as permitted colouring. Contains stabilisers and acidity regulator as permitted food conditioner. Seasoning: Sugar, salt, tomato powder, soy sauce powder, vegetable creamer, garlic powder, yeast extract, onion powder, citric acid. It is packed as 87 g. The label declares 450 kcal (1883 kJ) per 100 g. The same 100 g holds 16 g of fat, 6 g of it saturated, 66 g of carbohydrate, including 6 g of sugars, 9 g of protein, 5 g of fibre and 3.48 g of salt. It is listed as sold in Hong Kong. Allergen labelling names gluten, soybeans and yeast. Our catalogue files it under Instant noodle soups. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product) and Eco-Score D.
Noodle: Wheat flour, water, starch, edible vegetable oil (palm oil), salt, vegetable thickener, acidity regulator, emulsifying soy lecithin, contains tartrazine CI 19140 as permitted colouring. Contains stabilisers and acidity regulator as permitted food conditioner. Seasoning: Sugar, salt, tomato powder, soy sauce powder, vegetable creamer, garlic powder, yeast extract, onion powder, citric acid
| Field | Per 100 g |
|---|---|
| Energy | 1883 kJ / 450 kcal |
| Fat | 16 g |
| Saturated fat | 6 g |
| Carbohydrates | 66 g |
| of which sugars | 6 g |
| Fibre | 5 g |
| Protein | 9 g |
| Salt | 3.48 g |
| Sodium | 1.39 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
899 indicates the issuing office in Indonesia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): gluten, soybeans, yeast
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.