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BonChili Noodles 5 packs Spicy Mee goreng

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EAN 8995899594254 · BonChili · Rice vermicelli

Identity

Name
BonChili Noodles 5 packs Spicy Mee goreng
Barcode (EAN/GTIN)
8995899594254
Brand / Manufacturer
BonChili
Category
Rice vermicelli
Country of Origin
Norway
GS1 Prefix
Indonesia (GS1 prefix 899)

Description

BonChili Noodles 5 packs Spicy Mee goreng carries BonChili branding and barcode 8995899594254. Declared allergens are gluten, milk, peanuts, sesame seeds and soybeans. Pack size is given as 105 g. A 100 g portion carries 362 kcal (1529 kJ). It also supplies 8.5 g of fat, 3.7 g of it saturated, 60.9 g of carbohydrate, including 12.4 g of sugars, 10.6 g of protein, 8.6 g of fibre and 5.9 g of salt per 100 g. It is recorded as originating in Norway. The ingredient list reads: Noodle: Wheat Flour, Red Chili Flake, Salt Seasoning: Water, Caster Sugar, Vegetable Oil, Salt, Flavour Enhancer (E621, E631, E627), Fructose Syrup, Fried Shallot, Red Chili, Oyster Sauce, Yeast Extract, Thickener (E1442), Garlic Powder, Curry Flavour, Kaffir Lime Leaves, Acidity Regulator (E330). Chili Powder: Dried Red Chili, Fried Shallot, Salt, Caster Sugar, Flavor Enhancer (E621, E631, E627).

Regulated substances (8)

Ingredients

Noodle: Wheat Flour, Red Chili Flake, Salt Seasoning: Water, Caster Sugar, Vegetable Oil, Salt, Flavour Enhancer (E621, E631, E627), Fructose Syrup, Fried Shallot, Red Chili, Oyster Sauce, Yeast Extract, Thickener (E1442), Garlic Powder, Curry Flavour, Kaffir Lime Leaves, Acidity Regulator (E330). Chili Powder: Dried Red Chili, Fried Shallot, Salt, Caster Sugar, Flavor Enhancer (E621, E631, E627),

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1529 kJ / 362 kcal
Fat8.5 g
Saturated fat3.7 g
Carbohydrates60.9 g
of which sugars12.4 g
Fibre8.6 g
Protein10.6 g
Salt5.9 g
Sodium2.36 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (9)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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