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elegance wafer rolls choc mint

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EAN 8994755040379 · Arnott's Biscuits

Identity

Name
elegance wafer rolls choc mint
Barcode (EAN/GTIN)
8994755040379
Brand / Manufacturer
Arnott's Biscuits
GS1 Prefix
Indonesia (GS1 prefix 899)

Description

elegance wafer rolls choc mint is listed here under EAN 8994755040379. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product). Pack size is given as 400 g. The label declares 1950 kJ per 100 g. The same 100 g holds 18.1 g of fat, 8.2 g of it saturated, 66.9 g of carbohydrate, including 42.3 g of sugars, 4.5 g of protein, 4.6 g of fibre and 0.54 g of salt. It is flagged for gluten, milk and soybeans under the allergen labelling rules. The ingredient list reads: Sugar, Wheat Flour, Vegetable Oil, Cocoa Powder (9.1%), Corn Starch, Rice Flour, Milk Solid, Salt, Emulsifier (Soy Lecithin), Colour (Caramel I), Flavours, Antioxidant (E304, E307b from Soy), Vitamins (Thiamin, Riboflavin, Folic Acid), Mineral (Iron, Zinc). Contains Wheat, Gluten, Milk, Soy. May Contain Egg, Hazelnut.

Regulated substances (10)

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Cocoa Powder (9.1%), Corn Starch, Rice Flour, Milk Solid, Salt, Emulsifier (Soy Lecithin), Colour (Caramel I), Flavours, Antioxidant (E304, E307b from Soy), Vitamins (Thiamin, Riboflavin, Folic Acid), Mineral (Iron, Zinc). Contains Wheat, Gluten, Milk, Soy. May Contain Egg, Hazelnut.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1950 kJ
Fat18.1 g
Saturated fat8.2 g
Carbohydrates66.9 g
of which sugars42.3 g
Fibre4.6 g
Protein4.5 g
Salt0.54 g
Sodium0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics