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Nabati Richeese Black

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EAN 8993175547635 · Nabati · Snacks

Identity

Name
Nabati Richeese Black
Barcode (EAN/GTIN)
8993175547635
Brand / Manufacturer
Nabati
Category
Snacks
Country of Origin
Indonesia
GS1 Prefix
Indonesia (GS1 prefix 899)

Description

132 g is the declared pack size for Nabati Richeese Black. The allergen declaration covers gluten, milk, nuts and pengemulsi lesitin kedelai. On the food-scoring scales it holds Nutri-Score A, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of C. Energy comes to 50 kcal (209 kJ) per 100 g. The same 100 g holds 2 g of fat, 1 g of it saturated, 7 g of carbohydrate, including 2 g of sugars, 1 g of protein and 0.06 g of salt. Our catalogue files it under en:Snacks. It is recorded as originating in Indonesia.

Regulated substances (1)

Ingredients

Tepung Terigu, Gula, Minyak Nabati (mengandung Antioksidan TBHQ), Whey Bubuk, Maltodekstrin, Keju Bubuk (mengandung Pewarna Alami Kurkumin ČI 75300, Pewarna Sintetik Kuning FCF CI 15985, Antioksidan (Tokoferol dan Askorbil Palmitat), Garam, Pewarna Alami Karbon Tanaman CI 77266, Pengemulsi Lesitin Kedelai, Pengembang, Penguat Rasa Moronatrium Glutamat, Vitamin E, Pewarna Sintetik Biru Berlian FCF

Nutrition facts (per 100 g)

FieldPer 100 g
Energy209 kJ / 50 kcal
Fat2 g
Saturated fat1 g
Carbohydrates7 g
of which sugars2 g
Protein1 g
Salt0.06 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Health Canada Cosmetic Hotlist (1)

Source: Health Canada

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, id:pengemulsi-lesitin-kedelai, id:pewarna-sintetik-biru-berlian-fcf-ci-42090, milk, nuts

May contain traces of: eggs, nuts, peanuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Nabati

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics