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Good day cappuccino

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EAN 8991002103085 · Good Day · Plant-based foods and beverages

Identity

Name
Good day cappuccino
Barcode (EAN/UPC)
8991002103085
Brand
Good Day
Category
Plant-based foods and beverages
Country of origin
['en:iran']
EAN issued in
Indonesia (GS1 prefix 899)

Description

Good day cappuccino by Good Day is a food product in the en:Instant coffees category. It is packaged in a 25g format. Ingredients: Sugar, Non Dairy Crean (Glucose Syrup. Hydrogenated Coconut Oil Sodium Caseinate, Stabilizers (E340, E331 ), Emulsifier (E471, E481 ), Free Flowing Agent E551)), Instant Coffee, Maltodextrin, Cocoa Powder, Synthetic Cappuccino Flavor. Cocoa Granule: Cocoa Powder, Palm Sugar. contain allergen,. Typical values per 100 g: Energy 110 kcal/100g, Fat 3.5 g/100g, Saturated fat 3 g/100g, Carbohydrates 20 g/100g, Sugars 15 g/100g, Protein 1 g/100g, Salt 0.1 g/100g. Sold in: Irán.

Regulated substances (7)

Ingredients

Sugar, Non Dairy Crean (Glucose Syrup. Hydrogenated Coconut Oil Sodium Caseinate, Stabilizers (E340, E331 ), Emulsifier (E471, E481 ), Free Flowing Agent E551)), Instant Coffee, Maltodextrin, Cocoa Powder, Synthetic Cappuccino Flavor. Cocoa Granule: Cocoa Powder, Palm Sugar. contain allergen,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy461 kJ / 110 kcal
Fat3.5 g
Saturated fat3 g
Carbohydrates20 g
of which sugars15 g
Fibre2 g
Protein1 g
Salt0.1 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Good Day

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: open_prices. Last updated: . See About for the full source list.

See also

Related basics