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Lay's French Cheese

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EAN 8964000090282 · Lay's · Plant-based foods and beverages

Identity

Name
Lay's French Cheese
Barcode (EAN/GTIN)
8964000090282
Brand / Manufacturer
Lay's
Category
Plant-based foods and beverages
Country of Origin
Pakistan
GS1 Prefix
Pakistan (GS1 prefix 896)

Description

Lay's French Cheese is sold under the FritoLay label. The allergen declaration covers milk. Per 100 g the declared energy value is 669 kcal (2800 kJ). Across that 100 g the breakdown is 28.4 g of fat, 0 g of it saturated, 56.2 g of carbohydrate, including 1.88 g of sugars, 8.44 g of protein, 4.69 g of fibre and 3.59 g of salt. It sits in the Plant-based foods and beverages category. It carries Nutri-Score E, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of C. It is recorded as originating in Pakistan. Its stated ingredients: Potatoes, Palm oil, Cheese & Onion flavour [Onion powder, Sweet whey powder, Salt, Maize maltodextrin, Sugar, Maize starch, Flavouring preparations, Flavour enhancer (E627-from plant source), Potassium chloride, Natural identical flavouring substance, Anticaking agent (E551), Natural flavouring substance, Cheese powder, Permitted food colour (E160b)] Contains milk.

Regulated substances (5)

Ingredients

Potatoes, Palm oil, Cheese & Onion flavour [Onion powder, Sweet whey powder, Salt, Maize maltodextrin, Sugar, Maize starch, Flavouring preparations, Flavour enhancer (E627-from plant source), Potassium chloride, Natural identical flavouring substance, Anticaking agent (E551), Natural flavouring substance, Cheese powder, Permitted food colour (E160b)] Contains milk

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2798 kJ / 668.75 kcal
Fat28.44 g
Saturated fat0 g
Carbohydrates56.25 g
of which sugars1.88 g
Fibre4.69 g
Protein8.44 g
Salt3.59 g
Sodium1.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lay's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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