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EAN 8936144480328 · Tastée · Snacks
8936144480328Banana Marshmallow chocolate pie (250 g) is sold under the Tastée name. The label declares 434 kcal (1816 kJ) per 100 g. Across that 100 g the breakdown is 19 g of fat, 10 g of it saturated, 62 g of carbohydrate, including 31 g of sugars, 4.6 g of protein, 0 g of fibre and 0.62 g of salt. Published scoring gives it Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). It sits in the Snacks category. It is flagged for banana, gelatin, gluten, milk and soybeans under the allergen labelling rules.
31,04% WHEAT flour, cane sugar, palm fat, glucose syrup, skimmed MILK powder, 1,73% cocoa powder, raising agents: E500, E503, gelatin, emulsifiers: E341, E322 (SOYBEANS), E476, salt, whole MILK powder, flavouring (vanilla, banana, vanillin, chocolate), 0,14% banana powder, preservative: E202, vegetable protein (SOYBEANS)
| Field | Per 100 g |
|---|---|
| Energy | 1816 kJ / 434 kcal |
| Fat | 19 g |
| Saturated fat | 10 g |
| Carbohydrates | 62 g |
| of which sugars | 31 g |
| Fibre | 0 g |
| Protein | 4.6 g |
| Salt | 0.62 g |
| Sodium | 0.25 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Wikidata CITES P7603 / UNEP-WCMC
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
893 indicates the issuing office in Vietnam (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): banana, gelatin, gluten, milk, soybeans
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.