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premium brown bread

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EAN 8908014814021 · Mr Bakewell · Plant-based foods and beverages

Identity

Name
premium brown bread
Barcode (EAN/GTIN)
8908014814021
Brand / Manufacturer
Mr Bakewell
Category
Plant-based foods and beverages
GS1 Prefix
India (GS1 prefix 890)

Description

Mr Bakewell places premium brown bread in its Plant-based foods and beverages range. Declared labels cover vegetarian and green dot india. It is packed as 400 g. Per 100 g the declared energy value is 289 kcal (1208 kJ). Across that 100 g the breakdown is 3.1 g of fat, 2.3 g of it saturated, 55.3 g of carbohydrate, including 6.75 g of sugars, 3.2 g of protein and 3.5 g of fibre. Ingredients are declared as Refined Wheat Flour (Maida), Whole Wheat Flour (Atta), Water, Sugar, Edible Vegetable Oil (Palm Oil), Yeast, lodized Salt, Soya Flour, Gluten, Caramel 150 a, Roasted Malt Flour, Calcium Propionate (INS282), Bread Improver (INS 170(i), 1100(0)), Antioxidant (INS 300) ALLERGEN INFORMATION: Product contains, Gluten & Soya. The allergen declaration covers gluten and soybeans. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product). It is listed as sold in India.

Regulated substances (4)

Allergen flags (2)

Ingredients

Refined Wheat Flour (Maida), Whole Wheat Flour (Atta), Water, Sugar, Edible Vegetable Oil (Palm Oil), Yeast, lodized Salt, Soya Flour, Gluten, Caramel 150 a, Roasted Malt Flour, Calcium Propionate (INS282), Bread Improver (INS 170(i), 1100(0)), Antioxidant (INS 300) ALLERGEN INFORMATION: Product contains, Gluten & Soya.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1208 kJ / 288.8 kcal
Fat3.1 g
Saturated fat2.3 g
Carbohydrates55.26 g
of which sugars6.75 g
Fibre3.5 g
Protein3.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Mr Bakewell

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics