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Basil Sabja Seeds Mixed Fruit

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EAN 8906080604720 · Paper Boat · Basil seeds drinks

Identity

Name
Basil Sabja Seeds Mixed Fruit
Barcode (EAN/GTIN)
8906080604720
Brand / Manufacturer
Paper Boat
Category
Basil seeds drinks
Country of Origin
India
GS1 Prefix
India (GS1 prefix 890)

Description

Paper Boat is the brand behind Basil Sabja Seeds Mixed Fruit. Country of origin on the record: India. The declared pack size is 250 ml. It is recorded as vegetarian and green dot india. On the food-scoring scales it holds Nutri-Score E. The ingredient list reads: WATER, SUGAR, APPLE JUICE CONCENTRATE (1%)#, MANGO PULP CONCENTRATE (1%)#, ORANGE JUICE CONCENTRATE (0.7%)#, ACIDITY REGULATORS [330, 331(iii), 327], BASIL SEEDS (0.3%), FLAVOURS (NATURE-IDENTICAL AND NATURAL FLAVOURING SUBSTANCES), IODISED SALT, GELLING AGENT (418), ANTIOXIDANT (385), PRESERVATIVES (211, 202) AND COLOURS (110, 122). #RECONSTITUTED 13% MIXED FRUIT JUICE. The label declares 54.4 kcal (228 kJ) per 100 g. The same 100 g holds 0 g of fat, 13.6 g of carbohydrate, including 13.3 g of sugars, 0 g of protein and 0.24 g of salt.

Regulated substances (1)

Ingredients

WATER, SUGAR, APPLE JUICE CONCENTRATE (1%)#, MANGO PULP CONCENTRATE (1%)#, ORANGE JUICE CONCENTRATE (0.7%)#, ACIDITY REGULATORS [330, 331(iii), 327], BASIL SEEDS (0.3%), FLAVOURS (NATURE-IDENTICAL AND NATURAL FLAVOURING SUBSTANCES), IODISED SALT, GELLING AGENT (418), ANTIOXIDANT (385), PRESERVATIVES (211, 202) AND COLOURS (110, 122). #RECONSTITUTED 13% MIXED FRUIT JUICE.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy228 kJ / 54.4 kcal
Fat0 g
Carbohydrates13.6 g
of which sugars13.3 g
Protein0 g
Salt0.24 g
Sodium0.1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Paper Boat

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics