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Swing+ Slurpy Mango

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EAN 8906080603938 · Paper Boat · Fruit based beverages

Identity

Name
Swing+ Slurpy Mango
Barcode (EAN/GTIN)
8906080603938
Brand / Manufacturer
Paper Boat
Category
Fruit based beverages
Country of Origin
India
GS1 Prefix
India (GS1 prefix 890)

Description

Swing+ Slurpy Mango carries Paper Boat branding and barcode 8906080603938. Energy comes to 62.8 kcal (263 kJ) per 100 g. It also supplies 0 g of fat, 15.7 g of carbohydrate, including 15.5 g of sugars, 0 g of protein and 0.01 g of salt per 100 g. It is packed as 250 ml. The record shows a Nutri-Score of E. The ingredient list reads: WATER, SUGAR, MANGO PULP CONCENTRATE (6.3%)#, ACIDITY REGULATOR (330), FLAVOURS (NATURE-IDENTICAL AND NATURAL FLAVOURING SUBSTANCES), STABILIZERS (466, 415), PRESERVATIVES (202, 242), FOOD COLOURS (102, 110) AND VITAMIN D2 (ERGOCALCIFEROL). ' #RECONSTITUTED 13% MANGO JUICE. Labelling claims on file include vegetarian and green dot india. The declared country of origin is India.

Regulated substances (1)

Ingredients

WATER, SUGAR, MANGO PULP CONCENTRATE (6.3%)#, ACIDITY REGULATOR (330), FLAVOURS (NATURE-IDENTICAL AND NATURAL FLAVOURING SUBSTANCES), STABILIZERS (466, 415), PRESERVATIVES (202, 242), FOOD COLOURS (102, 110) AND VITAMIN D2 (ERGOCALCIFEROL). ' #RECONSTITUTED 13% MANGO JUICE.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy263 kJ / 62.8 kcal
Fat0 g
Carbohydrates15.7 g
of which sugars15.5 g
Protein0 g
Salt0.01 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Paper Boat

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics