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Crem Bites

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EAN 8906020461307 · Harvest Gold · Eggless cakes

Identity

Name
Crem Bites
Barcode (EAN/GTIN)
8906020461307
Brand / Manufacturer
Harvest Gold
Category
Eggless cakes
Country of Origin
India
GS1 Prefix
India (GS1 prefix 890)

Description

8906020461307 is the barcode recorded for Crem Bites. Allergen labelling names gluten, milk and soybeans. The label declares 455 kcal (1903 kJ) per 100 g. Across that 100 g the breakdown is 18.5 g of fat, 8.13 g of it saturated, 68.1 g of carbohydrate, including 21.1 g of sugars, 4 g of protein, 0.93 g of fibre and 0.73 g of salt. Published scoring gives it Nutri-Score E. Declared labels cover vegetarian and green dot india. It is recorded as originating in India.

Regulated substances (2)

Ingredients

Cake (76%): Refined Wheat flour (Maida), Sugar, Liquid Glucose, Humectant (422,420(i)), Refined Vegetable Oil (Palmolein), Milk Solids, Food Colour (150d), Cake Gel (Water, Emulsifiers (471, 477)), Cocoa Solids (1%), Corn Starch, Raising Agents (5000), 50300), 45000) lodized Salt Preservatives (202, 200, 281, 223), Stabilizer (415), Emulsifiers (47000), 472e, 475, 322001, Acidity Regulators (270,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1903 kJ / 454.9 kcal
Fat18.5 g
Saturated fat8.13 g
Carbohydrates68.1 g
of which sugars21.08 g
Fibre0.93 g
Protein4 g
Salt0.73 g
Sodium0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, milk, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Harvest Gold

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics