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Tornado Chilli Khalbali

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EAN 8906010505684 · GIPPI · Snacks

Identity

Name
Tornado Chilli Khalbali
Barcode (EAN/GTIN)
8906010505684
Brand / Manufacturer
GIPPI
Category
Snacks
GS1 Prefix
India (GS1 prefix 890)

Description

GIPPI is the brand behind Tornado Chilli Khalbali. Catalogue classification: snacks. It carries Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). It is flagged for milk and soybeans under the allergen labelling rules. Per 100 g the declared energy value is 502 kcal (2100 kJ). Nutrition per 100 g runs to 24.5 g of fat, 11.4 g of it saturated, 62.1 g of carbohydrate, including 7.9 g of sugars, 6.9 g of protein, 3 g of fibre and 2.5 g of salt.

Ingredients

CORN MEAL (63%), EDIBLE VEGETABLE OIL (LUNTAINS ONE OR MORE FOLLOWINGS: PALMOLEIN, RICE BRAN, CORN, COTTONSEED), **SEASONING (EDIBLE COMMON SALT, SUGAR, MALTODEXTRIN, DEHYDRATED VEGETABLE POWDER (ONION GARLIC, TOMATO), CHILLI POWDER (0.6%), HYDROLYZED VEGETABLE PROTEIN (SOYA), FLAVOUR (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES), STABILIZER (INS 170 (1)), ANTICAKING AGENT (INS 551), EMULSIFI

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2100 kJ / 502 kcal
Fat24.5 g
Saturated fat11.4 g
Carbohydrates62.1 g
of which sugars7.9 g
Fibre3 g
Protein6.9 g
Salt2.5 g
Sodium1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics