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EAN 8906001387039 · English Oven · Breads
8906001387039Barcode 8906001387039 identifies English Oven Milk Sliced White Bread. The declared country of origin is India. It is recorded as vegetarian and green dot india. The label declares 282 kcal (1180 kJ) per 100 g. The same 100 g holds 2.23 g of fat, 1.09 g of it saturated, 54.9 g of carbohydrate, including 6.21 g of sugars, 10.8 g of protein and 5.28 g of fibre. The ingredient list reads: Refined Wheat Flour (Maida), Water, Milk Solids (6%), Yeast, Sugar, lodized Salt, Edible Vegetable Oil (Palm), Wheat Gluten, Soya Flour, Class II Preservative (282), Improvers [170 (i), 510, 923, +100], Emulsifiers [471, 472e, 481 (i)], Acidity Regulator (260) and Antioxidants (300). Declared allergens are gluten, milk and soybeans.
Refined Wheat Flour (Maida), Water, Milk Solids (6%), Yeast, Sugar, lodized Salt, Edible Vegetable Oil (Palm), Wheat Gluten, Soya Flour, Class II Preservative (282), Improvers [170 (i), 510, 923, +100], Emulsifiers [471, 472e, 481 (i)], Acidity Regulator (260) and Antioxidants (300)
| Field | Per 100 g |
|---|---|
| Energy | 1180 kJ / 282 kcal |
| Fat | 2.23 g |
| Saturated fat | 1.09 g |
| Carbohydrates | 54.86 g |
| of which sugars | 6.21 g |
| Fibre | 5.28 g |
| Protein | 10.77 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
890 indicates the issuing office in India (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): gluten, milk, soybeans
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.