Product Wiki · Why we built this

Aarogya Multi Grain Biscuits

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 8904422711303 · PATANJALI · Biscuit

Identity

Name
Aarogya Multi Grain Biscuits
Barcode (EAN/GTIN)
8904422711303
Brand / Manufacturer
PATANJALI
Category
Biscuit
GS1 Prefix
India (GS1 prefix 890)

Description

Aarogya Multi Grain Biscuits is a Biscuit item carrying the PATANJALI name. Per 100 g the declared energy value is 501 kcal (2095 kJ). Nutrition per 100 g runs to 20.2 g of fat, 8.63 g of it saturated, 68.9 g of carbohydrate, including 25.7 g of sugars, 7.25 g of protein, 7.11 g of fibre and 0.66 g of salt. It is packed as 68 g. Published scoring gives it a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). Allergen labelling names gluten and milk.

Regulated substances (4)

Ingredients

Wheat flour (Atta) 52.76%, Edible vegetable oil (Palm Oil), Sugar, Invert sugar syrup, Mixed Flours (Barley 1.1%, Water Chestnut 0.55%, Black Gram 0.41%, Jowar 0.27%, Amaranth,Maize 0.21%), Dextrose, Wheat Bran, Sweetened Condensed Milk, Skimmed milk powder, lodized salt, Raising agents (503), 500), Honey, Nature identical & Artificial flavouring substances (Honey & Butter), Emulsifier (INS 322),

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2095 kJ / 500.7 kcal
Fat20.22 g
Saturated fat8.63 g
Carbohydrates68.87 g
of which sugars25.69 g
Fibre7.11 g
Protein7.25 g
Salt0.66 g
Sodium0.26 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from PATANJALI

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics