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Brown Bread

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EAN 8904043551586 · Modern · Bread

Identity

Name
Brown Bread
Barcode (EAN/GTIN)
8904043551586
Brand / Manufacturer
Modern
Category
Bread
Country of Origin
India
GS1 Prefix
India (GS1 prefix 890)

Description

Brown Bread by Modern is a food product in the bread category. It is packaged in a 300g format. Ingredients: BREAD hi fibre brown Ingredients: Whole Wheat Flour (Atta) (31%), Refined Wheat Flour (Maida) (30%), Sugar, Wheat Bran, Yeast, Gluten, iodized Salt, Edible Vegetable Fat (Interesterified), Preservative (282), Malt Product, Emulsifier (471), Acidity Regulators {341(0), 260), Flour Treatment Agents (5. Typical values per 100 g: Energy 244 kcal/100g, Fat 2.68 g/100g, Saturated fat 1.31 g/100g, Carbohydrates 47.2 g/100g, Sugars 3.77 g/100g, Protein 7.78 g/100g, Salt 1.02 g/100g. Sold in: India.

Regulated substances (2)

Allergen flags (1)

Ingredients

BREAD hi fibre brown Ingredients: Whole Wheat Flour (Atta) (31%), Refined Wheat Flour (Maida) (30%), Sugar, Wheat Bran, Yeast, Gluten, iodized Salt, Edible Vegetable Fat (Interesterified), Preservative (282), Malt Product, Emulsifier (471), Acidity Regulators {341(0), 260), Flour Treatment Agents (510, 1100(i)} and Antioxidant (300).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1020 kJ / 244 kcal
Fat2.68 g
Saturated fat1.31 g
Carbohydrates47.2 g
of which sugars3.77 g
Fibre5.38 g
Protein7.78 g
Salt1.02 g
Sodium0.41 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Modern

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics