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multgrain bread

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EAN 8904043551579 · modern · Breads

Identity

Name
multgrain bread
Barcode (EAN/GTIN)
8904043551579
Brand / Manufacturer
modern
Category
Breads
Country of Origin
India
GS1 Prefix
India (GS1 prefix 890)

Description

multgrain bread (400 g) is sold under the modern name. Declared allergens are gluten, sesame seeds and soybeans. Energy comes to 266 kcal (1110 kJ) per 100 g. Nutrition per 100 g runs to 4.75 g of fat, 0.7 g of it saturated, 45.7 g of carbohydrate, including 3.35 g of sugars, 10.3 g of protein and 9.3 g of fibre. Declared labels cover vegetarian and green dot india. It is recorded as originating in India. Its stated ingredients: Refined Wheat Flour (Maida), Whole Wheat Flour (Atta). Grains and Seeds Mix (Flax Seeds, Rolled Oats, Oat Flour, Maize Flour, Pumpkin Seeds, Bengal Gram Flour, Rice Flour, Barley Flour, White Sesame Seeds, Bajra, Sorghum), Sugar, Gluten, Yeast, Edible Vegetable Oil (Refined Palmoléin Oil), lodized Salt, Malt Product. Soya Flour, Preservatives (282, 200), Wheat Bran, Emulsifier (471), Acidity Regul.

Regulated substances (3)

Allergen flags (3)

Ingredients

Refined Wheat Flour (Maida), Whole Wheat Flour (Atta). Grains and Seeds Mix (Flax Seeds, Rolled Oats, Oat Flour, Maize Flour, Pumpkin Seeds, Bengal Gram Flour, Rice Flour, Barley Flour, White Sesame Seeds, Bajra, Sorghum), Sugar, Gluten, Yeast, Edible Vegetable Oil (Refined Palmoléin Oil), lodized Salt, Malt Product. Soya Flour, Preservatives (282, 200), Wheat Bran, Emulsifier (471), Acidity Regul

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1110 kJ / 266 kcal
Fat4.75 g
Saturated fat0.7 g
Carbohydrates45.7 g
of which sugars3.35 g
Fibre9.3 g
Protein10.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from modern

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics