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Real Bake White Sliced Bread

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EAN 8902027006121 · Kitty · Plant-based foods and beverages

Identity

Name
Real Bake White Sliced Bread
Barcode (EAN/GTIN)
8902027006121
Brand / Manufacturer
Kitty
Category
Plant-based foods and beverages
GS1 Prefix
India (GS1 prefix 890)

Description

Real Bake White Sliced Bread is a Plant-based foods and beverages item carrying the Kitty name. Declared allergens are gluten and soybeans. Published scoring gives it Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 247 kcal (1033 kJ). It also supplies 0.99 g of fat, 0.25 g of it saturated, 51.9 g of carbohydrate, including 4.62 g of sugars, 7.65 g of protein, 2.15 g of fibre and 1.15 g of salt per 100 g. The ingredient list reads: Refined Wheat Flour (Maida) (64.4%), Yeast, Sugar, lodized Salt, Soya Flour, Preservatives (282,200), Edible Vegetable Fat (Hydrogenated Vegetable Oil), Gluten, Emulsifiers (481(i), 472e), Acidity Regulators (270,297), Antioxidant (300).

Regulated substances (2)

Ingredients

Refined Wheat Flour (Maida) (64.4%), Yeast, Sugar, lodized Salt, Soya Flour, Preservatives (282,200), Edible Vegetable Fat (Hydrogenated Vegetable Oil), Gluten, Emulsifiers (481(i), 472e), Acidity Regulators (270,297), Antioxidant (300).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1033 kJ / 246.99 kcal
Fat0.99 g
Saturated fat0.25 g
Carbohydrates51.87 g
of which sugars4.62 g
Fibre2.15 g
Protein7.65 g
Salt1.15 g
Sodium0.46 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Kitty

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics