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spiced chunky chicken

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EAN 8901014004935 · cup noodles · Plant-based foods and beverages

Identity

Name
spiced chunky chicken
Barcode (EAN/GTIN)
8901014004935
Brand / Manufacturer
cup noodles
Category
Plant-based foods and beverages
Country of Origin
India
GS1 Prefix
India (GS1 prefix 890)

Description

cup noodles is the brand behind spiced chunky chicken. Country of origin on the record: India. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score D. The label declares 463 kcal (1938 kJ) per 100 g. Across that 100 g the breakdown is 18.4 g of fat, 9.38 g of it saturated, 61.2 g of carbohydrate, including 1.6 g of sugars, 10.7 g of protein, 0 g of fibre and 3.48 g of salt. Declared allergens are chicken, gluten, milk and soybeans. Our catalogue files it under Plant-based foods and beverages. Its stated ingredients: Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Dehydrated Pieces 6.01% (Chicken, Carrot, French Beans, Cabbage & Curry I Leaves), lodised Salt, Hydrolysed Vegetable Protein Powder (Soya), Mixed Spices 1.49% (Red Chilli, Turmeric, Coriander, Black Pepper, Cumin, Fenugreek, Ginger, Clove, Nutmeg & Green Cardamom), Onion Powder, Sugar, Corn Starch, Maltodextrin, Yeast Extract Powder, F.

Regulated substances (3)

Ingredients

Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Dehydrated Pieces 6.01% (Chicken, Carrot, French Beans, Cabbage & Curry I Leaves), lodised Salt, Hydrolysed Vegetable Protein Powder (Soya), Mixed Spices 1.49% (Red Chilli, Turmeric, Coriander, Black Pepper, Cumin, Fenugreek, Ginger, Clove, Nutmeg & Green Cardamom), Onion Powder, Sugar, Corn Starch, Maltodextrin, Yeast Extract Powder, F

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1938 kJ / 463 kcal
Fat18.4 g
Saturated fat9.38 g
Carbohydrates61.2 g
of which sugars1.6 g
Fibre0 g
Protein10.7 g
Salt3.48 g
Sodium1.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (14)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from cup noodles

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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