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Premium Razor Clam

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 8888249000560 · Skylight · Shellfish

Identity

Name
Premium Razor Clam
Barcode (EAN/GTIN)
8888249000560
Brand / Manufacturer
Skylight
Category
Shellfish
Country of Origin
Singapore
GS1 Prefix
Singapore (GS1 prefix 888)

Description

425 g is the declared pack size for Premium Razor Clam. It is recorded as originating in Singapore. It is recorded as low or no fat, low fat, halal, no artificial flavors and no artificial colors. It sits in the seafood and shellfish category. Its ingredient declaration covers 7 entries. Energy comes to 85.6 kcal (358 kJ) per 100 g. It also supplies 0.3 g of fat, 0.1 g of it saturated, 4.6 g of carbohydrate, including 0 g of sugars, 16.1 g of protein, 0 g of fibre and 1.19 g of salt per 100 g. Published scoring gives it a Nutri-Score of A. The allergen declaration covers shellfish.

Regulated substances (2)

Allergen flags (1)

Ingredients

Water, Razor Clams (_shellfish_), Salt, Sodium Tripolphosphate, Monosodium Glutamate, Sodium Metabisulphite, EDTA.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy358 kJ / 85.6 kcal
Fat0.3 g
Saturated fat0.1 g
Carbohydrates4.6 g
of which sugars0 g
Fibre0 g
Protein16.1 g
Salt1.19 g
Sodium0.48 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): shellfish

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Skylight

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics