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EAN 8886356201498 · Chef's Finest · Pasta dishes
8886356201498Spaghetti Aglio Olio carries Chef's Finest branding and barcode 8886356201498. Catalogue classification: meals and pasta dishes. It carries Nutri-Score D. The declared country of origin is Singapore. Labelling claims on file include halal. The label declares 325 kcal (1360 kJ) per 100 g. The same 100 g holds 19.2 g of fat, 8.54 g of it saturated, 32.2 g of carbohydrate, including 0.36 g of sugars, 5.75 g of protein, 0.75 g of fibre and 0.89 g of salt.
| Field | Per 100 g |
|---|---|
| Energy | 1360 kJ / 325 kcal |
| Fat | 19.2 g |
| Saturated fat | 8.54 g |
| Carbohydrates | 32.2 g |
| of which sugars | 0.36 g |
| Fibre | 0.75 g |
| Protein | 5.75 g |
| Salt | 0.89 g |
| Sodium | 0.35 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
888 indicates the issuing office in Singapore (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.