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เต้าหู้ปลา

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EAN 8853474071272 · Favory · Fish products

Identity

Name
เต้าหู้ปลา
Barcode (EAN/GTIN)
8853474071272
Brand / Manufacturer
Favory
Category
Fish products
Country of Origin
Thailand
GS1 Prefix
Thailand (GS1 prefix 885)

Description

EAN 8853474071272 is registered to เต้าหู้ปลา. It is flagged for fish, gluten and soybeans under the allergen labelling rules. The declared pack size is 130 g. It sits in the en:Fish products category. Country of origin on the record: Thailand. A 100 g portion carries 146 kcal (612 kJ). It also supplies 5.38 g of fat, 1.15 g of it saturated, 16.9 g of carbohydrate, including 5.38 g of sugars, 7.69 g of protein, 0.77 g of fibre and 1.79 g of salt per 100 g. On the food-scoring scales it holds a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (4)

Ingredients

เนื้อปลาบด 50 % แป้งมันสำปะหลังดัดแปร 7.8%, แป้งสาลี 3.3%, น้ำ 2.2%, น้ำมันถั่วเหลือง 2.0%, เกลือบริโภคไม่เสริมไอโอดีน 1.6% โปรตีนถั่วเหลือง 1.5%, สารทำให้คงตัว (INS 450(ii), INS 451(i), วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต Surimi 50.3%, Modified Tapioca Starch 7.8%, Wheat Flour 3.3%, Sugar 2.2%, Soybean Oil 2.0%, Non iodized Salt 1.6%, Protein 1.5%, Stabilizer (INS 450(iii), INS 451 (i))

Nutrition facts (per 100 g)

FieldPer 100 g
Energy612 kJ / 146 kcal
Fat5.38 g
Saturated fat1.15 g
Carbohydrates16.9 g
of which sugars5.38 g
Fibre0.77 g
Protein7.69 g
Salt1.79 g
Sodium0.71 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Favory

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics