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Soy Secretz Choco Hazelnut

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EAN 8853002315809 · Dutch mill · Food

Identity

Name
Soy Secretz Choco Hazelnut
Barcode (EAN/GTIN)
8853002315809
Brand / Manufacturer
Dutch mill
Category
Food
Country of Origin
Philippines
GS1 Prefix
Thailand (GS1 prefix 885)

Description

Barcode 8853002315809 identifies Soy Secretz Choco Hazelnut. The label declares 79 kcal (331 kJ) per 100 g. It also supplies 2.33 g of fat, 1 g of it saturated, 11.7 g of carbohydrate, including 10.7 g of sugars, 3 g of protein, 1 g of fibre and 0.1 g of salt per 100 g. Country of origin on the record: Philippines. Its stated ingredients: Soy milk, sugar, cocoa powder, non-hydrogenated coconut oil, hazelnut powder, emulsifiers (mono - and diglycerides of fatty acids, stabilizer (microcrystalline cellulose, sodium carboxymethyl cellulose, carrageenan)), chocolate flavor (nature identical flavor), salt. Declared labels cover vegan.

Regulated substances (4)

Ingredients

Soy milk, sugar, cocoa powder, non-hydrogenated coconut oil, hazelnut powder, emulsifiers (mono - and diglycerides of fatty acids, stabilizer (microcrystalline cellulose, sodium carboxymethyl cellulose, carrageenan)), chocolate flavor (nature identical flavor), salt

Nutrition facts (per 100 g)

FieldPer 100 g
Energy331 kJ / 79 kcal
Fat2.33 g
Saturated fat1 g
Carbohydrates11.7 g
of which sugars10.7 g
Fibre1 g
Protein3 g
Salt0.1 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): nuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Dutch mill

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics