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Peanuts coffee flavor

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EAN 8852023667959 · Koh kae · Peanuts

Identity

Name
Peanuts coffee flavor
Barcode (EAN/GTIN)
8852023667959
Brand / Manufacturer
Koh kae
Category
Peanuts
Country of Origin
Cambodia
GS1 Prefix
Thailand (GS1 prefix 885)

Description

Barcode 8852023667959 identifies Peanuts coffee flavor. It is flagged for gluten and peanuts under the allergen labelling rules. It is packed as 15 g. Labelling claims on file include halal. The ingredient list reads: Peanuts 50%, Wheat Flour 27%, Sugar 10%, getable Oil 5%, lodized Salt 4%, Coconut Cream 3%, The Powder 1%, Raising Agent (INS 503), sweetener (Acesulfame-K), Antioxidant (INS 319), Odor, flavor, packaging Gas (NS 941). On the food-scoring scales it holds Nutri-Score D. Origin is given as Cambodia. Energy comes to 533 kcal (2230 kJ) per 100 g. Nutrition per 100 g runs to 33.3 g of fat, 16.7 g of it saturated, 46.7 g of carbohydrate, including 13.3 g of sugars, 20 g of protein, 6 g of fibre and 1 g of salt.

Regulated substances (5)

Ingredients

Peanuts 50%, Wheat Flour 27%, Sugar 10%, getable Oil 5%, lodized Salt 4%, Coconut Cream 3%, The Powder 1%, Raising Agent (INS 503), sweetener (Acesulfame-K), Antioxidant (INS 319), Odor, flavor, packaging Gas (NS 941)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2233.33 kJ / 533.33 kcal
Fat33.33 g
Saturated fat16.67 g
Carbohydrates46.67 g
of which sugars13.33 g
Fibre6 g
Protein20 g
Salt1 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, none, peanuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Koh kae

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics