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โดนัทไส้คัสตาร์ดนม

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EAN 8851351902787 · เลอแปง · Doughnuts

Identity

Name
โดนัทไส้คัสตาร์ดนม
Barcode (EAN/GTIN)
8851351902787
Brand / Manufacturer
เลอแปง
Category
Doughnuts
Country of Origin
Thailand
GS1 Prefix
Thailand (GS1 prefix 885)

Description

โดนัทไส้คัสตาร์ดนม is the product registered against barcode 8851351902787. The ingredient list reads: ไส้คัสตาร์ดนม (Milk Custard Filling) 42.1%, แป้งสาลี (Wheat Flour) 28.6%, น้ำตาล (Sugar) 5.7%, ไข่ (Egg) 2.3%, มาการีน (Margarine) 2.3%, นมผง (Milk Powder) 1.4%, ทรีฮาโลส (Trehalose) 1.4%, เด็กซ์โทรส (Dextrose) 0.9%, ยีสต์ (Yeast) 0.5%, วีทกลูเตน (Wheat Gluten) 0.5%, ไขมันพืช (Vegetable Fat) 0.3%, เกลือเสริมไอโอดีน (Iodized Salt) 0.3%, วัตถุกันเสีย (Preservative Added) (INS 202, INS 282), เจือสีธรรมชาติ (Natural Color Added) (INS 160a(i)), แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), แต่งกลิ่นธรรมชาติ (Nature Identical Flavor Added), วัตถุเจือปนอาหาร (Food Additives) (INS 300, INS 307b, INS 322(i), INS 339(i), INS 339(ii), INS 341(iii), INS 405, INS 407, INS 407a, INS 450(i), INS 466, INS 471, INS 477, INS 481(i), INS 491, INS 1404, INS 1442, INS 1520). Country of origin on the record: Thailand.

Ingredients

ไส้คัสตาร์ดนม (Milk Custard Filling) 42.1%, แป้งสาลี (Wheat Flour) 28.6%, น้ำตาล (Sugar) 5.7%, ไข่ (Egg) 2.3%, มาการีน (Margarine) 2.3%, นมผง (Milk Powder) 1.4%, ทรีฮาโลส (Trehalose) 1.4%, เด็กซ์โทรส (Dextrose) 0.9%, ยีสต์ (Yeast) 0.5%, วีทกลูเตน (Wheat Gluten) 0.5%, ไขมันพืช (Vegetable Fat) 0.3%, เกลือเสริมไอโอดีน (Iodized Salt) 0.3%, วัตถุกันเสีย (Preservative Added) (INS 202, INS 282), เจือสีธรรมชาติ (Natural Color Added) (INS 160a(i)), แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), แต่งกลิ่นธรรมชาติ (Nature Identical Flavor Added), วัตถุเจือปนอาหาร (Food Additives) (INS 300, INS 307b, INS 322(i), INS 339(i), INS 339(ii), INS 341(iii), INS 405, INS 407, INS 407a, INS 450(i), INS 466, INS 471, INS 477, INS 481(i), INS 491, INS 1404, INS 1442, INS 1520)

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics