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EAN 8850718816507 · Lay's · Plant-based foods and beverages
8850718816507เลย์ สแตคส์ is listed here under EAN 8850718816507. Origin is given as Thailand. It is packed as 14 g. Energy comes to 500 kcal (2090 kJ) per 100 g. It also supplies 28.6 g of fat, 10.7 g of it saturated, 57.1 g of carbohydrate, including 7.14 g of sugars, 7.14 g of protein, 7.14 g of fibre and 1.07 g of salt per 100 g. Our catalogue files it under en:Plant-based foods and beverages. Published scoring gives it Nutri-Score E and an Eco-Score of A.
มันฝรั่ง 53% นํ้ามันปาล์ม
| Field | Per 100 g |
|---|---|
| Energy | 2090 kJ / 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Carbohydrates | 57.1 g |
| of which sugars | 7.14 g |
| Fibre | 7.14 g |
| Protein | 7.14 g |
| Salt | 1.07 g |
| Sodium | 0.43 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
885 indicates the issuing office in Thailand (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.