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vegetarian oyster sauce

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EAN 8850643063014 · Lee · Oriental, Mexican & Ethnic Sauces

Identity

Name
vegetarian oyster sauce
Barcode (EAN/GTIN)
8850643063014
Brand / Manufacturer
Lee
Category
Oriental, Mexican & Ethnic Sauces
Country of Origin
United States
GS1 Prefix
Thailand (GS1 prefix 885)

Description

Vegetarian Oyster Sauce by Lee is a food product in the Groceries category. It is packaged in a 28 oz (12-count) format. Ingredients: Water, glucose syrup, salt, sugar, soy sauce (soy bean, salt, wheat), modified corn starch, rice bran oil, artificial oyster flavor, caramel color. Typical values per 100 g: Energy 66.666666666667 kcal/100g, Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 13.333333333333 g/100g, Sugars 13.333333333333 g/100g, Protein 0 g/100g, Salt 10.666666666667 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Eau, Sel, Sucre, Sauce sucree (melasse de sucre de canne à sucre, eau, sel), Amidon de maïs modifié, Poudre % sauce de soja (sel, maltodextrine, % soja dégraisse), Huître artificiel, ne Colorant caramel. Contient: Soja. Produit dans des % installations où on utilisent % arachide, sésame, poisson crustacés, mollusque et blé (gluten).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy279 kJ / 66.67 kcal
Fat0 g
Saturated fat0 g
Carbohydrates13.33 g
of which sugars13.33 g
Fibre0 g
Protein0 g
Salt10.67 g
Sodium4.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lee

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics