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Sriracha Hot Chili Sauce

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EAN 8850206252855 · Dek Som Boon · ['en:condiments', 'en:sauces', 'en:hot-sauces']

Identity

Name
Sriracha Hot Chili Sauce
Barcode (EAN/UPC)
8850206252855
Brand
Dek Som Boon
Category
['en:condiments', 'en:sauces', 'en:hot-sauces']
Country of origin
['en:thailand']
EAN issued in
Thailand (GS1 prefix 885)

Description

Barcode 8850206252855 identifies Sriracha Hot Chili Sauce. Energy comes to 91 kcal (385 kJ) per 100 g. The same 100 g holds 0 g of fat, 0 g of it saturated, 22 g of carbohydrate, including 18 g of sugars, 0 g of protein, 0 g of fibre and 5.6 g of salt. The declared pack size is 540 g. Origin is given as Thailand. Our catalogue files it under ['en:condiments', 'en:sauces', 'en:hot-sauces']. On the food-scoring scales it holds a Nutri-Score of E. Its stated ingredients: Chili 35%, Water 20.17%, Sugar 15%, Distilled Vinegar (Distilled Vinegar 10%) 10%, Garlic 10%, Sat 7 Thickener Modified Tapioca Starch (E1442) 2%, Flavour Enhancer Monosodium Glutamate (E621 03 vador Paprka (E160c) 0,3%, Acidity Regulator. Citric Acid (E330) 01.19%, Preservatives: Sodium Benzoate Ingredienser E21/10.08% Stabilizer: Xanthan Gom/E415) 0.05%.

Regulated substances (7)

Ingredients

Chili 35%, Water 20.17%, Sugar 15%, Distilled Vinegar (Distilled Vinegar 10%) 10%, Garlic 10%, Sat 7 Thickener Modified Tapioca Starch (E1442) 2%, Flavour Enhancer Monosodium Glutamate (E621 03 vador Paprka (E160c) 0,3%, Acidity Regulator. Citric Acid (E330) 01.19%, Preservatives: Sodium Benzoate Ingredienser E21/10.08% Stabilizer: Xanthan Gom/E415) 0.05%

Nutrition facts (per 100 g)

FieldPer 100 g
Energy385 kJ / 91 kcal
Fat0 g
Saturated fat0 g
Carbohydrates22 g
of which sugars18 g
Fibre0 g
Protein0 g
Salt5.6 g
Sodium2.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Dek Som Boon

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

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