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Chicken egg flavor Noodles

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EAN 8847105681695 · Mee chiet · Instant noodles

Identity

Name
Chicken egg flavor Noodles
Barcode (EAN/GTIN)
8847105681695
Brand / Manufacturer
Mee chiet
Category
Instant noodles
Country of Origin
Cambodia
GS1 Prefix
Cambodia (GS1 prefix 884)

Description

Chicken egg flavor Noodles comes in a 75 g pack. The pack lists wheat flour (57.6%), tapioca starch (11.5%), palm oil (16.1%), iodized salt (4.2%), sugar (0.8%), chicken soup powder (3.5%), and a blend of spices and herbs (0.6%) including garlic, onion, Kampot pepper, chili, soy sauce, and onion leaves. Includes flavour enhancers (E621, E635), raising agent (E500(i)), thickener (E466), flour treatment agents (E451, E501(i)), antioxidants (E320, E321), anti-cak as ingredients. The allergen declaration covers gluten and soybeans. The declared country of origin is Cambodia. The label declares 449 kcal (1880 kJ) per 100 g. Across that 100 g the breakdown is 19.3 g of fat, 0 g of it saturated, 59.6 g of carbohydrate, including 0 g of sugars, 9.2 g of protein, 4.53 g of fibre and 3.33 g of salt.

Regulated substances (9)

Ingredients

wheat flour (57.6%), tapioca starch (11.5%), palm oil (16.1%), iodized salt (4.2%), sugar (0.8%), chicken soup powder (3.5%), and a blend of spices and herbs (0.6%) including garlic, onion, Kampot pepper, chili, soy sauce, and onion leaves. Includes flavour enhancers (E621, E635), raising agent (E500(i)), thickener (E466), flour treatment agents (E451, E501(i)), antioxidants (E320, E321), anti-cak

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1880 kJ / 449 kcal
Fat19.3 g
Saturated fat0 g
Carbohydrates59.6 g
of which sugars0 g
Fibre4.53 g
Protein9.2 g
Salt3.33 g
Sodium1.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics