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Kimchi Korean Style Pickled Cabbage

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EAN 8809059296158 · A+ HoSan · Kimchi

Identity

Name
Kimchi Korean Style Pickled Cabbage
Barcode (EAN/GTIN)
8809059296158
Brand / Manufacturer
A+ HoSan
Category
Kimchi
GS1 Prefix
South Korea (GS1 prefix 880)

Description

Barcode 8809059296158 identifies Kimchi Korean Style Pickled Cabbage. The label declares 31 kcal (130 kJ) per 100 g. Nutrition per 100 g runs to 0.2 g of fat, 0 g of it saturated, 6.2 g of carbohydrate, including 3.4 g of sugars, 1.6 g of protein and 1.9 g of salt. The declared pack size is 160 g. The record shows a Nutri-Score of C. Declared allergens are crustaceans. The ingredient list reads: Pickled cabbage(Cabbage 98%, Salt 2%), Water, Red pepper powder, Sugar, Garlic, Onion, Salt, Green onion, Sodium glutamate, Ginger. This product.

Regulated substances (2)

Ingredients

Pickled cabbage(Cabbage 98%, Salt 2%), Water, Red pepper powder, Sugar, Garlic, Onion, Salt, Green onion, Sodium glutamate, Ginger. This product may contain traces of _milk, sešame, crab, shrimp and sode_

Nutrition facts (per 100 g)

FieldPer 100 g
Energy130 kJ / 31 kcal
Fat0.2 g
Saturated fat0 g
Carbohydrates6.2 g
of which sugars3.4 g
Protein1.6 g
Salt1.9 g
Sodium0.76 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from A+ HoSan

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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