Where did we find Samyang Buldak Dumpling Hot chicken flavour listed in public databases?

We found Samyang Buldak Dumpling Hot chicken flavour listed in 1 of the public product catalogues we check: Nudger GTIN dataset (CC-BY 4.0). The EAN 8804127010667 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Samyang Buldak Dumpling Hot chicken flavour?

Our recall registry scan returned 0 matches for Samyang Buldak Dumpling Hot chicken flavour across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 8804127010667 indicate?

The GS1 prefix 880 on EAN 8804127010667 indicates the issuing office in South Korea. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Samyang Buldak Dumpling Hot chicken flavour?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Samyang Buldak Dumpling Hot chicken flavour. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Buldak Dumpling Hot chicken flavour?

Ingredient text is indexed for Buldak Dumpling Hot chicken flavour; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Buldak Dumpling Hot chicken flavour (8804127010667) — Product Wiki

Identity

Name: Buldak Dumpling Hot chicken flavour
Barcode (EAN/UPC): 8804127010667
Brand: Samyang
Category: Noodles
Country of origin: South Korea
EAN issued in: South Korea (GS1 prefix 880)

Description

Buldak Dumpling Hot chicken flavour by Samyang is a food product in the en:noodles category. It is packaged in a 600g format. Ingredients: Filling(63.0%): Water, Aritificial chicken flavor, Soy protein, Onion, Cabbage, Chives, Vermicelli, Tofu, L-glutamate(E621), Disodium 5'-ribonucleotide(E635)], Soy sauce powder, Red pepper [Methyl cellulose(E461)], Chilli pepper powder, Wheat flour, Flavor enhancer[Monosodium Spring onion, Dried rad. Typical values per 100 g: Energy 171 kcal/100g, Fat 1.53 g/100g, Saturated fat 0.353 g/100g, Carbohydrates 31.9 g/100g, Sugars 3.53 g/100g, Protein 7.76 g/100g, Salt 1.17 g/100g. Sold in: South Korea.

Regulated substances (6)

monosodium L-glutamate (Food additive (E-number))
disodium 5'-ribonucleotides (Food additive (E-number))
methyl cellulose (Food additive (E-number))
Soybeans (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

Filling(63.0%): Water, Aritificial chicken flavor, Soy protein, Onion, Cabbage, Chives, Vermicelli, Tofu, L-glutamate(E621), Disodium 5'-ribonucleotide(E635)], Soy sauce powder, Red pepper [Methyl cellulose(E461)], Chilli pepper powder, Wheat flour, Flavor enhancer[Monosodium Spring onion, Dried radish, Grill extract G, Wheat protein, Garlic, Sugar, Soy sauce, Food additive powder, Black pepper, D

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	712.94 kJ / 170.59 kcal
Fat	1.53 g
Saturated fat	0.35 g
Carbohydrates	31.88 g
of which sugars	3.53 g
Fibre	1.18 g
Protein	7.76 g
Salt	1.17 g
Sodium	0.47 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

cellulose CAS 9004-34-6
methyl cellulose CAS 9004-67-5
monosodium L-glutamate CAS 142-47-2 ❗ (Warning) +1H PubChem
disodium 5'-ribonucleotides

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Soybeans
Wheat

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CELLULOSE CAS 9004-34-6
MICROCRYSTALLINE CELLULOSE CAS 9004-34-6

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (2)

FORMAT
SUGAR

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SPRING

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
PEPPER, RED CAS 977184-01-2
CELLULOSE, METHYL CAS 9004-67-5
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Cellulose CAS 9004-34-6

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Cellulose CAS 9004-34-6

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 880 indicates the issuing office in South Korea (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Samyang in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-11.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-11. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: 2026-05-21 06:03:39.678000. See About for the full source list.

Buldak Dumpling Hot chicken flavour

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (4)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (3)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

What we found about this product

Identifier checks

Registry scans

More from Samyang

Provenance

See also

Related basics

Buldak Dumpling Hot chicken flavour

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (4)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (3)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Samyang

Provenance

See also

Related basics

What we found about this product